Sunday, December 11, 2011

Dessert Recipe Linky Party: Holiday Edition

Thank you for sharing such great dessert recipes each week. You are all so creative, and I'd like to highlight four of last week's links.
Vintage Mom at Allergy-Free Vintage Cookery shared a couple of Christmas recipes. Don't miss her Candy Cane Parfait recipe. Aren't they picture perfect?

You'll also want to check out the Cranberry Eggnog Bread Pudding she created for her family. Both recipes are particularly good for those with special dietary needs as she recreates her vintage recipes to be dairy-free, gluten-free, and egg-free.

Kirsten, The Sweet Swiper, has some fun Rudolf Cake Pops and Snowmen Oreo Pops for us. Both types will be a hit at your holiday parties and with all the children in your lives too.


What will YOU share with us this week?
Leave your link for Monday, Mmm ... Dessert.  Have a great Monday.

Don't get deleted! Just follow the easy rules.
  • Follow the linky party theme -- Desserts ONLY;
  • Link directly to your participating posts;
  • Link back to Joy of Desserts on each participating post (NOT a different page);
  • Don't just link and run. Do your best to visit fellow participants, and leave them a comment.
Thank you! Have a great Monday!

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  1. Thanks so much for featuring my parfaits and bread pudding :) Today I'm sharing a recipe for warm "volcano" brownies... sort of the brownie version of chocolate lava cake! They're made with blackberry jam, so they have an amazing flavor. Happy holidays :)

    Lisa @ Allergy Free Vintage Cookery

  2. Thanks so much for featuring some of my pops! I've had a lot of fun making them. Thanks for hosting and have a fantastic week!!

  3. Can't wait to make the reindeer and snowman pops with my kiddo's. They look so fun!

  4. What a great party. We linked up a great hot cocoa recipe. Come visit us!

  5. I just found your blog and I'm so glad! As a new follower, I will be back...just wanted to leave a note to say hello.

    Stop by and say hi when you can!


  6. Thank you all for your great recipes and lovely comments. :-)

    Gypsy Heart: Thank you for following. It's great to have you here. :-)


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